PUMPKIN MUFFINS WITH STREUSEL TOPPING FREE

In a medium size bowl, mix together the cake mix, pumpkin, and water. Add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Mix streusel ingredients together in a small bowl. In a large bowl, combine the pumpkin puree, sugars, vegetable oil, milk, eggs, and vanilla extract. In a medium sized mixing bowl, whisk together the dry ingredients. The muffins are covered in a crunchy pumpkin pie spice streusel! You can leave off the streusel if you prefer your muffins plain. Line 12 muffin cups with muffin liners and spray with cooking spray.In a large mixing bowl, whisk together the pumpkin puree, eggs, sugar, maple syrup, coconut milk, and vanilla, until very smooth and well combined. This will give a rise to your muffins and give you extra tall muffin tops! Preheat your oven to 350 degrees F and line a muffin pan with 12 parchment liners. Get bakery style muffins by baking the muffins in a very hot oven, then lowering the temperature.These soft and moist muffins are made in just one bowl, and all you need is a whisk and a rubber spatula!.It's a simple recipe that can be made by hand and in just one bowl!Ĭraving even more fall recipes? Check out my pumpkin bread and apple crisp cheesecake! Jump to: These extra soft and fluffy pumpkin muffins are based off of my pumpkin bread recipe. You can also use pumpkin pie spice if you have it on hand.There is nothing more comforting on a brisk fall morning then a delicious pumpkin muffin! These pumpkin muffins with streusel topping can be made in 1 bowl and you don't need a mixer. Spices - Cinnamon, nutmeg, ginger, and allspice provide that famous pumpkin spice flavor we all love. Read about different types of apples for baking here.īutter - Make the streusel topping with melted butter, but be sure to let it come to room temperature before adding it to the dry ingredients. In a large mixing bowl add the sugar, vegetable oil, pumpkin purée, eggs, vanilla, and milk. Prepare the muffin batter: In a medium bowl, whisk together. Line 2 jumbo muffin tins with paper liners. In a separate bowl, mix together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla until fully combined. Arrange a rack in the center of the oven and preheat the oven to 375 F. Add the ghee, and mix everything together with a fork until crumbs form (don’t over-mix). For the streusel: Whisk the coconut sugar, tapioca flour, almond flour, and cinnamon together in a medium bowl. Combine oats, walnuts, brown sugar, and flour in a bowl.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Line a muffin tin with parchment paper liners. Grease the bottoms only of three 12-cup muffin tins with cooking spray. Bake for 20-22 minutes or until toothpick comes out clean. Top each muffin with pecan topping and place in oven. Sweet apples will provide a sweeter flavor. In a medium bowl whisk together the flour, spices, salt, baking soda, and salt and set it aside. Line a standard 12-count muffin pan with liners and set aside. In a small bowl, combine brown sugar, flour, chopped pecans, and melted butter. You can also use homemade pumpkin puree.Īpples - Cut fresh apples in chunks for a chunky muffin or grate the apples. Pumpkin puree - One cup canned pumpkin (without the spices) gives these muffins their characteristic flavor. Use your favorite brand, or dig into your stash of homemade applesauce in the pantry if you have it!

Use light or brown sugar, as you like.Įggs - Fresh eggs, store bought, use what you have readily available.Īpplesauce - Using applesauce in this recipe makes for a moist muffin with less fat. In a separate bowl, combine the eggs, sugar, pumpkin puree and oil and whisk together. In a medium bowl, combine the flour, baking powder, cinnamon, pumpkin pie spice, and salt, then whisk together. If you’d like to amp up the fiber in these apple pumpkin muffins, you can safely replace up to half of the all purpose flour with whole wheat flour.īrown sugar - The rich molasses flavor of brown sugar is delicious in this dessert. Line the cups in a muffin pan with paper liners. 2 cups all-purpose flour, cup granulated sugar, cup brown sugar, 2 teaspoon baking powder, 1 teaspoon salt, 1 tablespoon cinnamon, teaspoon allspice, teaspoon ground cloves, teaspoon ground nutmeg. Bleached flour is very white, but it’s also treated with bleaching agents that I don’t really need in my food. In a medium sized mixing bowl, whisk together the dry ingredients.

PUMPKIN MUFFINS WITH STREUSEL TOPPING FREE

Ready to switch from store bought to homemade? Let me help you make some changes! Grab my FREE five-part guide to getting started.įlour - When I bake with all-purpose flour I opt for the unbleached version.

Pumpkin muffins with streusel topping